Imagine relaxing in a cozy mountain ski lodge with a crackling fireplace and looking out onto a fun -filled snow park. St. Moritz Café offers you that experience. Our menu has a wide selection of international cuisines to satisfy a variety of discerning tastes. From snacks to hearty mains, as well as a kid's menu, it is the perfect place to meet friends and family.

Menu Sample:

BREAKFAST:

• St.Moritz breakfast (beef bacon, veal sausage, fried egg hash browns, grilled tomato and mushrooms).
• Eggs Benedict (poached egg with hollandaise sauce and served on toast).
• Plain Omelette (3 egg omelette cooked to perfection).
• Mushroom Omelette (just as above with fresh mushrooms).
• A selection of Danish Pastries Croissants & cakes are on display and available ALL DAY.

APPETISERS:

• Vegetable Spring Rolls (topped with sesame sweet chilli sauce & accompanied with side salad.
• Chicken Liver Pate (served on crostini with Dijon mustard and farmers greens salad.
• Hot Wings (served with carrots and celery sticks with a blue cheese dressing.
• St. Moritz Sharing Platter (a delicious combination of chicken liver pate, potato wedges, hot wings & vegetable spring rolls served with side salad and dipping sauces.

SELECTION OF SALADS:

• St. Moritz Greek Salad (with breaded Feta cheese).
• Walnut and Blue Cheese Salad (mixed greens with walnuts. Normandy apple blue cheese and a walnut. Raspberry vinaigrette).
• Bistro Steak Salad (seasoned strips of steak filets, mixed field greens, romaine lettuce, Roquefort cheese, boiled eggs and diced avocado with balsamic vinaigrette.
• Tomato & Buffalo Mozzarella Salad (with pesto calamata olives and mixed lettuce served with toasted baquette).
• Seafood Salad (marinated squid prawns, hammour, salmon and crab served with mixed greens.
• Nicoise Salad (Boston lettuce, soft boiled egg, dolphin friendly tuna, ripe cherry tomatoes, green beans, marinated potatoes and black olives all tossed with a French dressing) with or without the anchovies?
• Caesar Salad (Add Shrimp, Add Chicken).

FRESHLY PREPARED SOUPS WITH OVEN FRESH BAGUETTE:

• French Onion Soup (with melting Swiss cheese crouton).
• Hearty Leek and potato puree.
• Seafood Bisque.
• Soup of the day.

CREPERIE:

Savoury pancakes cooked to order (Grilled Chicken with mushroom and Cantal cheese, Crepe of the day).

SANDWICH SELECTION: (All sandwiches are served with French Fries)

• St.Moritz Club (grilled chicken with turkey ham, Emmental cheese, fried egg & mayonnaise on toasted white bread).
• Seafood Club (smoked salmon, prawns, avocado, tomatoes and beef beacon on toasted white bread).
• The Lodge flame burger (fresh ground chuck burger flame grilled with sautéed mushrooms beef bacon and melting Emmental cheese served with coleslaw).
• Croque Monsieur (toasted cheese and turkey sandwich topped with béchamel and melting Swiss cheese).
• Steak and cheese Ponini (Emmental cheese, marinated beef roasted peppers, mushrooms and garlic aioli).
• Spicy Chicken Wrap (chicken marinated in spices with red onion cabbage, romaine lettuce and plum tomato served in a wheat wrap.

MAIN COURSE:

• Char-grilled Rib Eye (topped with Café de Paris butter, served with sautéed mushrooms and garlic mash potatoes).
• Beef Tenderloin with Gulf Prawns (garlic mash potatoes, sautéed vegetables, topped with pepper corn demi glace).
• Char-grilled Lamb Chops (served with garlic mash potatoes and grilled vegetables with a rosemary demi glace).
• Oven baked Hammour with Provencal Herbs (served with sautéed baby potatoes and spinach topped with a tomato and citrus compound butter sauce).
• Chicken Cordon Blue (with ham, Emmental cheese and served with sautéed potato and mushroom veloute).
• Grilled Atlantic Salmon Fillet (served with fennel spinach and asparagus on a bed of mashed potatoes).
• Lamb Tagine (braised lamb shanks served with caramelized onion, cinnamon sauce, carrots roasted almonds and prunes).
• Roasted Half Chicken (marinated half chicken, Parmeason cous cous and pan jus).
• Chicken Pie (white meat chicken, mushrooms, garlic and shallots in a cream reduction and a puff pastry lid).
• Beef Stew (a hearty helping of beef potato, celery onion garlic and tomato served with crusty bread).

SIDE ORDERS:

• Creamy grain mustard mash potatoes.
• Mixed garden salad with choice of dressing.
• Char-grilled pesto vegetables.
• French Fries.

PASTA:

• Penne Tumato.
• Braised Beef Ragu with Fettuccini.
• Oven Backed Mac and Cheese.
• Chicken Fettuccini Alfredo.
• Spaghetti Aglio Olio (V).
• Spinach and Cheese Ravioli.
• Spaghetti Bolognese.
• Penne Arabiatta.

DESSERTS, DRINKS, CHILDREN'S MENU AND SO MUCH MORE!!!

* Corporate and Group menus can be tailored upon request